menu

our menu


MITTAGSKARTE


Our Menu


BUSINESS LAUNCH MENÜ*


Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

additives


1 = with preservative
2= with flavor enhancer
3= with antioxidant
4= with dye
5= miwith phosphate
6= with sweetener
7= caffeinated
8= quinine
9= blackened
1O= contains source of phenylalanine

ALLERGEN IDENTIFICATION


a- Cereals containing gluten (wheat1, rye2, barley3, oats4, spelled5, kamut6, hybrid strains7),
b- crustaceans
c- eggs
d fish
e- Peanuts f- Soy
g milk
h- nuts (nut variety)
j- Mustard
k sesame seeds
1-Sulphur Dioxide and Sulfites (10mg/kg)
m-lupine
n-mollusks
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